Summer is done and it's now he start of the rainy season. When rain starts falling and cool winds starts blowing people in my country generally looks for hot congee and hot bowls of soupy noodles with an assortment of toppings.
Rice based congee is called, "Lugaw", Arroz Caldo", "Goto" while noodles in soup is called "Mami", "Ramen", "Lomi", "Batchoy". Both dishes has a variety of toppings that ranges from vegetables, eggs, meats and innards, and can have different flavors from sweet, sour, spicy, salty or a merry mix of it. But what people like about it is that it is hot and is good to eat when the climate is wet and cold.