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I learned how to cook from my own mother, watching her bake and cook from the time I was three years old. My first real memory is sitting on the kitchen counter as she frosted a carrot cake. Maybe for that reason, I have loved carrot cake my entire life and it's always one of my favorites. My other baking/cooking influence was my grandmother who was a traditional Southern cook and could make the best homemade buttermilk biscuits. I have fond memories of many vacation mornings spent at her table as a child eating Southern style biscuits, fried eggs and grits. She was really the best cook ever.
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I learned from watching my mom around the kitchen.
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My mother....best cook ever! hands down.
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rashin9
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