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Does anyone have any recipes that they can share to use frozen fruit? I have some that I am not sure what I should do with.
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Would this be good in yogurt? I might pick some frozen fruits up next time I'm at the grocery store.
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I've never eaten frozen fruit before. Is that commonly available in stores? Maybe it would be nice for a smoothie? I can't think of any other way to use it.
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I have only tried canned peaches and pineapples in yogurt. And, the taste is very pleasing. The canned fruit has just as much nutrition as something that is frozen.
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Jolian
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