These Thai-Spiced Deviled Pumpkin Eggs Will Are A Great Halloween Treat for Bad Tricks

These Thai-Spiced Deviled Pumpkin Eggs are great for giving to people who come a knocking on Halloween, especially saved for those who have a bad trick! Or even for yourself! They don't only just masquerade as gory looking mini pumpkins but they also pack a bit of a kick as well!

To make them is not that hard. They're basically just boiled eggs sliced in half and the yoke mixed with some spicy mustard and Thai Curry Paste or you can use any curry paste!

Here's the Ingredients you'll need to make them.

• 6 Eggs (1 Egg makes 2 pumpkin eggs).
  
• 2 Tablespoons of cold full fat coconut milk or use mayonnaise.
  
• 2 Teaspoons of Thai Curry paste (or use another brand)
  
• 1 Teaspoon of ketchup or other tomato sauce.
  
• ½ Teaspoon of paprika and a little sprinkle.
  
• ½ Teaspoon of spicy mustard.
  
• ¼ Teaspoon Sriracha or other hot and spicy chilli sauce.
  
• A little sprinkle of salt to taste.
  
• Paprika for sprinkling.
  
• 1 Spring onion or some green gelatin.
  

And to prepare them.

Hard boils some eggs. Cool and then peel. Slice them in half down the middle and carefully remove the yolks into a small bowl. If you cooked them right the yolks will be hard but not gooey. Mash up the yolks with the ingredients so it's palpable and can be added to a pipe bag and squeezed out or carefully mold the mix into one of the sliced egg halves and use a knife or cocktail stick to add some brain like lines. Gently brush it with a wet brush or spray it with fine water mist to make it wet and then sprinkle over some paprika for added blood like effect. Cut a spring onion or use some green gelatin for the pumpkins stem part to complete the look.

Hopefully if you've done this right, you will have made Thai-Spiced Deviled Pumpkin Eggs that look like the ones above. You can't go wrong!

Happy Halloween!