Death By Chocolate Zucchini Bread!

Death By Chocolate Zucchini Bread!

I made my first zucchini bread this year, with fresh zucchinis from my grandmothers garden! It was so good, so of course I had to search to see if there were any other kind of zucchini bread recipes. I found this chocolate zucchini bread recipe that I tried right after i made the regular zucchini bread! It was soo good, I probably will never make the regular kind of zucchini bread ever again!

Heres what you need:
1. 1/2 cup of melted butter (plus some more for brushing the pan with)
2. 1/2 cup of cocoa powder (plus a little more for the dusting the bottom of the pan)
3. 1 1/4 cup of all purpose flour
4. 1 teaspoon of baking soda
5. 1 teaspoon of cinnamon
6. 1/4 teaspoon of salt
7. 1 cup of sugar
8. 1 egg plus 1 egg yolk
9. 1 teaspoon of vanilla extract
10. 2 cups of grated zucchini (usually 1 large zucchini or 2-3 small ones)
11. 2/3 cups chocolate chips

Heres what you need to do:
1. Preheat oven to 350*F. Butter and dust your loaf pan with cocoa powder.
2. In a large bowl mix together sugar and egg and egg yolk until smooth (about 1 minute)
3. Add melted butter and vanilla extract and mix until smooth. Then add your zucchini and then add flour mixture in three additions. Lastly fold in your chocolate chips!
4. Transfer batter to the loaf pan you previously prepared and bake for 50 minutes or until the center is no longer runny.
5. Once cooked, let it cool slightly in the pan and then transfer to a cooling rack.

Once thoroughly cooled, slice it and serve!! Enjoy and thanks for reading!