We all eat different food and we all have different cultures. Here in the united stated these animals are considered pets or are they? Guinea pigs are becoming more popular in America but cooked on plated rather than pets in a cage. Where did this all start? This kind of food is considered a delicacy in places like Peru, Colombia, and Ecuador. They don't think twice about eating this animal and American farmers are considering starting to breed this animals. They do not require a ton of land like cattle and they eat half as much food per body weight than a cow. This dish is starting to pop up in places like Los Angeles, and San Francisco and they are not cheap starting at $17 dollars a plate. This dish that is native to South America is just as expensive as lobster. What do you guys think would you eat this animal?
Below i have a video on how to prepare this dish. (Beware its not for young children)
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