CryptoGuru
Level X3
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I second that, no velvetta cheese please! I tried that once and never again. You think it'll be good but it makes the entire pizza taste odd. I've made a couple of pizzas in my life. Some turned out to be good, others not so good. One of my best tries was garlic bread pizza.. it was amazing. :D
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ermini2
Mike, we do make our own homemade pizza but it takes time to make, especially when you use a special homemade sauce!!! yumm! Im Italian, so im not a huge fan of jarred sauce, like prego or ragu. i always make a fresh sauce for spaghetti and especially pizza!!! around here, thre arent many places that have "good" pizza. and what i mean by "good" pizza is a pie that has a nice crispy crust, a sauce that isnt too sweet (gross), and fresh mozzarella! living up here in north country, there aren't alot of pizza specialists....lol something is always off with the pizza around here. im glad we took a risk with the Irving pizza, because it is actually one of the better pizzas around here! Mike, we do make our own homemade pizza but it takes time to make, especially when you use a special homemade sauce!!! yumm! Im Italian, so im not a huge fan of jarred sauce, like prego or ragu. i always make a fresh sauce for spaghetti and especially pizza!!!
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