No Bake Coconut Snowballs Recipe

This time of year I know lot os people like to make their special homemade treats and here is the perfect treat to bring to a nice family get together!

What you need to make the coconut snowballs:
1. 1 3/4 cups of unsweetened shredded coconut
2. 3 teaspoons of coconut oil
3. 3 tablespoons of maple syrup
4. 2 tablespoons of unsweetened coconut milk
5. 1/2 teaspoon of vanilla extract
6. 1/8 teaspoon of salt
7. organic dark chocolate

What you need to do:
1. Take 1 cup of shredded coconut and the 3 teaspoons of coconut oil into a food processor. Process on high, scraping the sides of the bowl frequently until the consistency becomes like butter.
2. Add maple syrup, coconut milk, vanilla extract, and salt and process on high until ALL ingredients are combined well.
3. Add the 3/4 cups of the shredded coconut and process on high until the mixture becomes like a batter.
4. Shape the coconut mixture into 1 inch balls and coat with the additional coconut shreds. Refrigerate for at least one hour OR up to 1 week. Bring to room temperature before serving.

YUMMY!!! these sound soooooo good! This is definitely on my list to try along with the Ferrero Rocher chocolates too! Enjoy everyone and thanks for reading!!!!